Mastered technology with unlimited applications
Microwave and radio frequency energies have been used by the food processing industry since the 1970s for cooking or tempering deep frozen products. Recent advances have opened up new applications for pasteurizing, desinsectisation, drying and boost heating certain ingredients. Adapted solutions exist for dry goods, liquid and pastes, processed food or ready-to-eat meals.
The years following saw the development of new industrial applications, mainly in heating and drying processes, with incomparable results in terms of speed, quality control, process repeatability and energy control.
Today, new horizons are opening up with the generation of plasma by microwaves, allowing science to reach new levels in plasma homogeneity, density and size. SAIREM’s microwave generators and plasma sources offer unprecedented performance in synthetic diamond growth, thin film deposition, nitridation, microelectronics, optics
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